•Chopping-great for chopping and dicing tomatoes, onions, garlic, peppers, celery, nuts, mushrooms.•Slicing-works well for fruits as well as zucchinis, eggplants, cucumbers, potatoes and much more.•Juicing-squeezes fresh orange, grapefruit and lemon juices.•Grating-zests oranges, lemons and limes for flavoring and embellishing, can also be used for ginger and garlic.•Shredding-shreds cabbage, lettuce, carrots, chesses and other salad ingredients.•Julienne-used for French tries and healthy vegetable sticks.•Beating/whipping/blender paddle-scrambies eggs, whips cream and blends cake better.•Storage lid-place the storage lid on the container for refrigerator storage.